Pickled mustard green packaging machine, automatic vacuum machine
2017-08
Zhacai is one of China's famous specialty products, and is known as one of the world's three major famous pickled vegetables, along with European sauerkraut and Japanese tsukemono. Its unique process and meticulous ingredients have always placed it among the finest vegetarian dishes. Zhacai has a special sour and salty flavor, is crisp and refreshing, and can be used as a condiment, in stir-fries, and in soups. High-quality zhacai is green or pale yellow in appearance, with a red coating of chili powder, glossy, crisp, and with a strong, fragrant aroma.
Zhacai was originally a relatively inconspicuous pickled product in China. I learned from a relatively large zhacai factory that the domestic market for zhacai is surprisingly large, with a daily output of over one million packages. I also learned that the areas in China with the most concentrated zhacai production include Fuling in Chongqing, Tongxiang in Zhejiang, and Yuyao in Zhejiang, all of which have numerous zhacai factories of varying sizes.
The quantification and automation of zhacai production is an inevitable trend. Several years ago, the well-known domestic company Ruizhi Machinery developed fully automated packaging equipment for zhacai, which has been widely favored by production enterprises and is the nation's top seller. The zhacai packaging machine automates material lifting, metering and filling, and vacuum sealing, with a daily output of 25,000 packages. One person can operate 4-5 sets of equipment, significantly reducing labor and management costs for enterprises and enhancing their image.
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